Plants: G

A Ә B C Ç D E Ə F G Ğ H X I İ J K Q L M N O Ö P R S Ş T U Ü V W Y Z
Grapefruit

Grapefruit

Grapefruit is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Raw grapefruit is 90% water, 8% carbohydrates, 1% protein, and negligible fat (table). In a 100 gram reference amount, raw grapefruit provides 33 kilocalories and is a rich source of vitamin C (40% of the Daily Value), with no other micronutrients in significant content. Grapefruit juice contains about half the citric acid of lime or lemon juice, and about 50% more citric acid than orange juice. Qreypfrut yağı qrip, soyuqdəyməyə və öskürəyə qarşı faydalıdır. Pəhriz zamanı istifadə edildikdə insanı canlandırır, gümrahlaşdırır, immuniteti gücləndirir və limfa sistemini təmizləyir. Selülitə qarşı təsirlidir.

Glycerin plant

Glycerin plant

Vegetable glycerin, also known as glycerol or glycerine, is a clear liquid typically made from soybean, coconut or palm oils. Vegetable glycerin is used in food, cosmetics, and pharmaceuticals. It can help moisturize skin, relieve constipation, and improve hydration and athletic performance.  It is odorless and has a mild, sweet taste with a syrup-like consistency. Vegetable glycerin is particularly popular in the cosmetic industry but has several other uses as well. It may also provide health benefits, ranging from skin health to better hydration and a strengthened gut.